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  • #16
    Originally posted by JoeVR
    I'm finally getting a taste for dark beers (Macks Black/Monteiths/a gud ol poynt of Gunnuss lad), makes the rest taste a bit... light.
    Hear, hear!
    Past: Mk3 Golf 2L 8V, Audi 8L A3T.
    Present: Mk3 Golf variant.

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    • #17
      Originally posted by JoeVR
      At my new local Coronas and Hoegarden are the same price (20 Yuan), I'm sorry but the Belgian Witbeer wins everytime. Even a Coopers will leave a 'rona on its backside in my books. Not that I'd turn a cold one down on a hot day... they're just not the Rolls-Royce of beer people make them out to be (not suggesting your doing this here), I'm finally getting a taste for dark beers (Macks Black/Monteiths/a gud ol poynt of Gunnuss lad), makes the rest taste a bit... light.
      Someone with taste Don't get me wrong, I'll drink a Corona on a hot summer's day (I usually wouldn't buy it myself, though) but there are a stack of beers that I'd take over a Corona. At the moment I'm into the Schofferhofers and my ol' faithful: Coopers Pale Ale or Becks.
      2000 Mk IV GTI

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      • #18
        Two words when it comes to a dark beer, Leffe Brune!

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        • #19
          If anyone wants a unique beer or cider in Melbourne, try Chapel Street Cellars in Windsor (not far from Dandenong Road). They get in a lot of unique stuff and are a very friendly bunch, plus they're very reasonably priced i.e. Schofferhofer (I don't work for them!!) are about $5 for a 500ml bottle - try finding that cheaper in a pub/bar/restaurant. I usually try something different each time.

          A favourite dark beer of mine is Young's Double Chocolate Stout. Mmm it's like eating a cake for dessert!
          2000 Mk IV GTI

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          • #20
            Originally posted by MattyT View Post

            Cider ftw. Magners!!!!!!


            i love this stuff
            Velly
            '91 2.0 8v GTI

            Originally posted by DubSteve
            I have wood thinking about you

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            • #21
              There is at the moment a Belgian Trappist Ale bubbling away in my brewery under the stairs.

              One week in the vat, followed by maybe a month in the bottle, and I'll let you know what it's like.

              They are, in general quite high alcohol beers, so I will have to be moderate.

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              • #22
                Originally posted by jettapilot View Post
                They are, in general quite high alcohol beers
                i need to start brewing. i cant get tipsy on ~5% beers any more, not unless i have like a dozen and a half.

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