So I picked my MK1 up tonight rebuilt with parts froma 78 model that was owned by an old man (had 76,000 on the clock) a few little things needed to be changed but all in all everything was good, just a few things I noticed
1)taking off in first and reverse wad a bit jumpy/sputtery (although through other gears it ran very very smooth, almost like my 2012 tsi golf)
someone suggested this could mean the carby needs a rebuilt (or a whole new one) when I said weber they told me to stay away, and just get the current one rebuilt.
another person said it just takes a while for the auto choke to warm up and after about 20 mins of driving things should be good
or perhaps because they are all bits and pieces from a few different cars it might need to be run in so to speak
2) should I be putting 98, 95 or regular fuel in... it does smell a fair bit of smoke/petrol which of course i expect from an old car but anything I can do to improve it?
otherwise suspension and brakers are fine so far, will upgrade eventually but I really wanna improve the first and reverse issue and try to minimise as much smoke exhaust fumes as possible
cheers
1)taking off in first and reverse wad a bit jumpy/sputtery (although through other gears it ran very very smooth, almost like my 2012 tsi golf)
someone suggested this could mean the carby needs a rebuilt (or a whole new one) when I said weber they told me to stay away, and just get the current one rebuilt.
another person said it just takes a while for the auto choke to warm up and after about 20 mins of driving things should be good
or perhaps because they are all bits and pieces from a few different cars it might need to be run in so to speak
2) should I be putting 98, 95 or regular fuel in... it does smell a fair bit of smoke/petrol which of course i expect from an old car but anything I can do to improve it?
otherwise suspension and brakers are fine so far, will upgrade eventually but I really wanna improve the first and reverse issue and try to minimise as much smoke exhaust fumes as possible
cheers
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